Magic cake

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Magic cake

It was the words "magic", "miracle" that was described by my familiar recipe, which I found and does not dare to do, because it will not work anyway. Decided to try. This is a miracle! On another you will not name.

Ingr Vladimir Kush paintings

edients are mixed in one bowl, poured into a mold and during baking - magic: the mixture is stratified into 3 layers. The top layer, the first is the most delicate biscuit. The second is an oil-cream cream. The third, lower - a mass that looks like jelly from a custard. Very gentle, hearty, words can not convey, in one word a miracle. Once again I am convinced: "Not the composition of products, but the nuances of cooking provide an ideal result"






Milk - 480 ml
Vanillin
Egg of chicken - 4 pieces
Sugar powder - 130 g
Water - 1 tbsp. l.
Butter - 125 g
Flour - 115 g
Salt (pinch)
Citric acid (at the tip of the knife)



Form 20 * 20 grease with oil. Switch on the oven 180 degrees.
In a separate bowl, melt the butter (I did in a micro), it should be melted, but not hot.
Separate yolks from proteins.
In a bowl of proteins, add citric acid and salt, put the whisk to dense peaks (well, who has a harvester or mixer on the stand, my husband, as he calls himself "Bosch 900", many removable attachments)
In a bowl of yolks, add sugar powder, water, beat to a creamy state.
In a bowl to yolks whisk slowly to introduce oil, carefully beat up (at this time put the milk on the stove and heat up to 70 degrees, I decided that it should be so).
Introduce sifted flour, vanillin.
In the bowl, whisk in the milk, beat thoroughly.
By this time, the whites are whipped.
Add 1/3 of the protein thoroughly whisk, then just as with all the proteins (in 3 steps).
Pour the mixture into a mold.
Bake for 55-60 minutes.
Cool it down.
Put in the refrigerator for at least 2 hours.
Cut into pieces, decorate with powdered sugar.
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